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About Us

Churrascaria (choo-rah-scah-REE-ah) is the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio is a method of serving the different cuts of meat that originated in the south of Brazil in the early 1800's.The concept is to serve a wide variety of different cuts of beef, pork, lamb, chicken, etc., in succession, to each diner individually right at their table, thus there is not a traditional menu. The restaurant features a fixed-price continuous tableside service.

In February 2004, New York City was gifted with Churrascaria  Tribeca:   The authentic Brazilian Rodizio...enhancing even more the options this incredible city has to offer.

    Located in the heart of downtown, Churrascaria Tribeca attracts a big Village crowd, large groups, executives and tourists.

 "Churrascaria Tribeca is the Cadillac of churrascarias".




BIRTHDAYS AT TRIBECA

You say it’s your birthday?

Well come celebrate it with us!

Come in with a party of five or more and the table receives a bottle of house champagne for a birthday toast and  the birthday celebrant’s dessert will be compliments of the house.

VALID ID REQUIRED
ONE CELEBRANT PER TABLE
HAPPY HOUR AT TRIBECA

Buy one drink
and your next drink
is on the house.

Complimentary
Hors D'ouvres
included

Monday - Friday
5PM -7PM

The founders of Churrascaria Riodizio Tribeca have spared no expense in creating a perfect dining experience.

As quoted by the Daily News; "Don't worry about pronouncing it, just get there as quickly as possible".

 

Going to Brazil?

© 2004 - Churrascaria Riodizio Tribeca, All Rights Reserved=