About Us

Churrascaria (choo-rah-scah-REE-ah) is the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio is a method of serving the different cuts of meat that originated in the south of Brazil in the early 1800's.The concept is to serve a wide variety of different cuts of beef, pork, lamb, chicken, etc., in succession, to each diner individually right at their table, thus there is not a traditional menu. The restaurant features a fixed-price continuous tableside service.

In February 2004, New York City was gifted with Churrascaria Riodizio Tribeca:   The authentic Brazilian Rodizio...enhancing even more the options this incredible city has to offer.

Located in the heart of downtown, Riodizio Tribeca attracts a big Village crowd, large groups, executives and tourists.

 "Churrascaria Riodizio Tribeca is the Cadillac of churrascarias".